Making homemade bread feels very fall. This is the best recipe I've used for making white bread yet -- honey was my sweetener of choice, and I halved the amount of salt since some reviews mentioned the bread being a bit salty. I don't have a stand mixer, so I mixed by hand and then kneaded for what seemed like forever, but was probably just 10 minutes.
Tomorrow: grilled cheese on homemade bread for dinner.
Bread, cooling. Just ignore the clutter of technology and paper in the background.