The dough was incredibly sticky -- much more so than last week's plain white sandwich bread dough -- and I added tons of flour while kneading. The recipe had called for adding 1/4 - 1/2 cup of flour while kneading, but I might have added as much as a cup. Here's the bread dough, about to go in a bowl and rise.
|whole wheat bread, a little overly-floured up|
|whole wheat bread, fresh from the oven|