Monday, January 30

Raisin Bread, Homemade

Midway through making this raisin bread, I realized what I really wanted was a cinnamon-raisin swirl bread, kind of like the classic Pepperidge Farm variety.

My improvised attempt to add a swirl didn't work (see picture). I thought it was really yummy. J. thought there should be more cinnamon, and I don't necessarily disagree. When I was making it though, the two tablespoons seemed absurdly heaping.

Recipe from King Arthur Flour -- next time I'll add more cinnamon & raisins, and see if I can make a swirlified version.

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